Make Frothy, Egg-Free Cocktails Using Burrata Water


This post is by Claire Lower on Skillet, shared by Claire Lower to Lifehacker from Lifehacker


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A true sour has a layer of frothy, fun foam. This is usually achieved by the addition of egg whites but some people are squicked out by raw egg in their drink (and some people have allergies). Aquafaba (chickpea liquid) is a popular alternative but, according to Camper English of Alcademics, burrata water is an…

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